Spin on Salads

I have a love hate relationship with green salads.
Love em’ when they are fresh
but if they are soggy… eugh.

And I hate when the salad spoils
before I get a chance to use it all up.

So you could only imagine how happy I was
when I saw this great image/idea
floating around online.

Check it out:


From bottom to top:
Dressing, veggies, seeds or nuts and
spinach/lettuce/kale – your choice of greens.

Arrange ingredients in a large mason jar.
Store in fridge for up to a week.
When you’re ready to eat just shake the jar,
place the salad on a plate, and eat!

Always remember to put the dressing
at the bottom and the lettuce at the top! 

Don’t they look yummy?

Can’t wait to try this out.


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