Yesterday I went to my Nonna’s (Italian grandmother’s) house and she had tons of these paninis cooling on the stovetop. She in her eighties, has raised 5 boys and continues to work out in her garden and cook daily. This woman is such an inspiration. She makes her own dough and stuffed these heavenly breads with greens from her garden and sausage that she made herself.
Hopefully I can learn from her and carry on the tradition.
What traditional dishes do your elders make?